Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.

Type: Ale Yeast

Minimum Attenuation: 75%

Maximum Attenuation: 85%

Flocculation: Medium

Minimum Fermentation Temperature: 68°F (20°C)

Maximum Fermentation Temperature: 78°F (26°C)

Alcohol Tolerance: Medium-High