Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.
Type: Ale Yeast
Minimum Attenuation: 75%
Maximum Attenuation: 85%
Minimum Fermentation Temperature: 68°F (20°C)
Maximum Fermentation Temperature: 78°F (26°C)
Alcohol Tolerance: Medium-High