Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.
PurePitch® Next Generation, an evolution of White Labs’ PurePitch® – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell® Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time.
Type: Ale Yeast
Minimum Attenuation: 75%
Maximum Attenuation: 85%
Minimum Fermentation Temperature: 68°F (20°C)
Maximum Fermentation Temperature: 78°F (26°C)
Alcohol Tolerance: Medium-High