From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.
Type: Ale Yeast
Minimum Attenuation: 73%
Maximum Attenuation: 78%
Minimum Fermentation Temperature: 68°F (20°C)
Maximum Fermentation Temperature: 75°F (24°C)
Alcohol Tolerance: High