Clean, crisp European lager yeast with low sulfur production. The strain originates from a very old brewery in West Belgium. Great for European style pilsners, dark lagers, Vienna lager, and American style lagers.
Type: Lager Yeast
Minimum Attenuation: 72%
Maximum Attenuation: 78%
Minimum Fermentation Temperature: 50°F (10°C)
Maximum Fermentation Temperature: 55°F (12°C)
Alcohol Tolerance: Medium