A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'.
Type: Hybrid Yeast
Minimum Attenuation: 74%
Maximum Attenuation: 80%
Minimum Fermentation Temperature: 68°F (20°C)
Maximum Fermentation Temperature: 75°F (24°C)
Alcohol Tolerance: Medium - High