This blend melds Belgian style ale and Saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created.
Type: Hybrid Yeast
Minimum Attenuation: 70%
Maximum Attenuation: 80%
Minimum Fermentation Temperature: 70°F (21°C)
Maximum Fermentation Temperature: 80°F (27°C)
Alcohol Tolerance: Medium