Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
PurePitch® Next Generation, an evolution of White Labs’ PurePitch® – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell® Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time.
Type: Wheat Yeast
Minimum Attenuation: 74%
Maximum Attenuation: 78%
Flocculation: Low to Medium
Minimum Fermentation Temperature: 67°F (19°C)
Maximum Fermentation Temperature: 74°F (23°C)
Alcohol Tolerance: Medium