This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Type: Ale Yeast

Minimum Attenuation: 67%

Maximum Attenuation: 74%

Flocculation: High

Minimum Fermentation Temperature: 65°F (18°C)

Maximum Fermentation Temperature: 70°F (21°C)

Alcohol Tolerance: Medium