High temperature tolerance. Moderate fermentation speed. Excellent for full-bodied red wines, ester production complements flavor. WLP760 is also suitable for Merlot, Chardonnay, Chianti, Chenin Blanc, and Sauvignon Blanc.

Type: Wine Yeast

Minimum Attenuation: 80%

Maximum Attenuation: >80%

Flocculation:  Low

Minimum Fermentation Temperature: 60°F (16°C)

Maximum Fermentation Temperature: 90°F (32°C)

Alcohol Tolerance:  17%