High temperature tolerance. Moderate fermentation speed. Excellent for full-bodied red wines, ester production complements flavor. WLP760 is also suitable for Merlot, Chardonnay, Chianti, Chenin Blanc, and Sauvignon Blanc.
Type: Wine Yeast
Minimum Attenuation: 80%
Maximum Attenuation: >80%
Flocculation: Low
Minimum Fermentation Temperature: 60°F (16°C)
Maximum Fermentation Temperature: 90°F (32°C)
Alcohol Tolerance: 17%