From Northern California. This strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
Type: Ale Yeast
Minimum Attenuation: 70%
Maximum Attenuation: 75%
Flocculation: Medium to High
Minimum Fermentation Temperature: 66°F (19°C)
Maximum Fermentation Temperature: 68°F (21°C)
Alcohol Tolerance: Medium - High