From Northern California. This strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
PurePitch® Next Generation, an evolution of White Labs’ PurePitch® – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell® Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time.
Type: Ale Yeast
Minimum Attenuation: 70%
Maximum Attenuation: 75%
Flocculation: Medium to High
Minimum Fermentation Temperature: 66°F (19°C)
Maximum Fermentation Temperature: 68°F (21°C)
Alcohol Tolerance: Medium - High