Dry wine yeast. Slight ester production, low sulfur dioxide production. Enhances varietal character. WLP730 is a good choice for all white and blush wines, including Chablis, Chenin Blanc, Semillon, and Sauvignon Blanc. Fermentation speed is moderate.
Type: Wine Yeast
Minimum Attenuation: 80%
Maximum Attenuation: >80%
Minimum Fermentation Temperature: 50F °(10°C)
Maximum Fermentation Temperature: 90°F (32°C)
Alcohol Tolerance: 14%