This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability.

Type: Ale Yeast

Minimum Attenuation: 75%

Maximum Attenuation: 82%

Flocculation: Medium to Low

Minimum Fermentation Temperature: 68°F (20°C)

Maximum Fermentation Temperature: 72°F (22°C)

Alcohol Tolerance: Medium - High (8-12%)