By blending ale and lager yeast strains the two strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. Slight sulfur will be produced during fermentation, from the lager yeast.

Type: Hybrid Yeast

Minimum Attenuation: 75%

Maximum Attenuation: 80%

Flocculation: Medium

Minimum Fermentation Temperature: 65°F (18°C)

Maximum Fermentation Temperature: 70°F (21°C)

Alcohol Tolerance: Medium - High