By blending ale and lager yeast strains the two strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. Slight sulfur will be produced during fermentation, from the lager yeast.
Type: Hybrid Yeast
Minimum Attenuation: 75%
Maximum Attenuation: 80%
Minimum Fermentation Temperature: 65°F (18°C)
Maximum Fermentation Temperature: 70°F (21°C)
Alcohol Tolerance: Medium - High