Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production

Type: Lager Yeast

Minimum Attenuation: 75%

Maximum Attenuation: 80%

Flocculation: Medium

Minimum Fermentation Temperature: 50°F (10°C)

Maximum Fermentation Temperature: 55°F (13°C)

Alcohol Tolerance: Medium