Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.
Type: Ale Yeast
Minimum Attenuation: 70%
Maximum Attenuation: 80%
Flocculation: Medium to High
Minimum Fermentation Temperature: 65°F (18°C)
Maximum Fermentation Temperature: 70°F (21°C)
Alcohol Tolerance: Medium - High
