Produces clean, slightly sweet Alt Beers. Strain is from Dusseldorf Germany and does not accentuate hop flavor when compared to WLP029.
Type: Ale Yeast
Minimum Attenuation: 65%
Maximum Attenuation: 72%
Flocculation: Medium
Minimum Fermentation Temperature: 65°F (18°C)
Maximum Fermentation Temperature: 69°F (20.5°C)
Alcohol Tolerance: Medium
