British style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for pale ales, ambers, porters, and stouts.
Type: Ale Yeast
Minimum Attenuation: 73%
Maximum Attenuation: 82%
Flocculation: Medium - High
Minimum Fermentation Temperature: 66°F (19°C)
Maximum Fermentation Temperature: 70°F (21°C)
Alcohol Tolerance: Medium