A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.
Type: Ale Yeast
Minimum Attenuation: 63%
Maximum Attenuation: 70%
Flocculation: Very High
Minimum Fermentation Temperature: 65°F (18°C)
Maximum Fermentation Temperature: 68°F (20°C)
Alcohol Tolerance: Medium
