A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.
PurePitch® Next Generation, an evolution of White Labs’ PurePitch® – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell® Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time.
Type: Ale Yeast
Minimum Attenuation: 63%
Maximum Attenuation: 70%
Flocculation: Very High
Minimum Fermentation Temperature: 65°F (18°C)
Maximum Fermentation Temperature: 68°F (20°C)
Alcohol Tolerance: Medium
