Clean strain that complements malt flavor. Low to moderate esters, when fermentation temperature is below 70°F. Moderate plus ester character over 70°F. Low diacetyl production. Good yeast strain for Biere de Garde, blond, amber, brown ales, and specialty beers.
Type: Ale Yeast
Minimum Attenuation: 68%
Maximum Attenuation: 75%
Minimum Fermentation Temperature: 63°F (17°C)
Maximum Fermentation Temperature: 73°F (23°C)
Alcohol Tolerance: Medium