Classic Bordeaux yeast for red wine fermentations. Moderate fermentation characteristics. Tolerates lower fermentation temperatures. Rich, smooth flavor profile.

Type: Wine Yeast

Minimum Attenuation: 80%

Maximum Attenuation: >80%

Flocculation:  Low

Minimum Fermentation Temperature: 60°F (16°C)

Maximum Fermentation Temperature: 90°F (32°C)

Alcohol Tolerance:  17%