Classic Bordeaux yeast for red wine fermentations. Moderate fermentation characteristics. Tolerates lower fermentation temperatures. Rich, smooth flavor profile.
Type: Wine Yeast
Minimum Attenuation: 80%
Maximum Attenuation: >80%
Flocculation: Low
Minimum Fermentation Temperature: 60°F (16°C)
Maximum Fermentation Temperature: 90°F (32°C)
Alcohol Tolerance: 17%