Classic yeast for white wine fermentation. Slow to moderate fermenter and foam producer. Gives an enhanced creamy texture.
Type: Wine Yeast
Minimum Attenuation: 80%
Maximum Attenuation: >80%
Flocculation: Low
Minimum Fermentation Temperature: 60°F (16°C)
Maximum Fermentation Temperature: 90°F (32°C)
Alcohol Tolerance: 16%