Classic yeast for white wine fermentation. Slow to moderate fermenter and foam producer. Gives an enhanced creamy texture.

Type: Wine Yeast

Minimum Attenuation: 80%

Maximum Attenuation: >80%

Flocculation:  Low

Minimum Fermentation Temperature: 60°F (16°C)

Maximum Fermentation Temperature: 90°F (32°C)

Alcohol Tolerance:  16%