From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age and leave a super clean, lager like ale.

Type: Ale Yeast

Minimum Attenuation: 72%

Maximum Attenuation: 78%

Flocculation: Medium

Minimum Fermentation Temperature: 65°F (18°C)

Maximum Fermentation Temperature: 70°F (20°C)

Alcohol Tolerance: Medium - High