This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, Pilsner, Oktoberfest, and Marzen.
Type: Lager Yeast
Minimum Attenuation: 74%
Maximum Attenuation: 79%
Minimum Fermentation Temperature: 50°F (10°C)
Maximum Fermentation Temperature: 55°F (13°C)
Alcohol Tolerance: Medium