This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, Pilsner, Oktoberfest, and Marzen.

Type: Lager Yeast

Minimum Attenuation: 74%

Maximum Attenuation: 79%

Flocculation: Medium

Minimum Fermentation Temperature: 50°F (10°C)

Maximum Fermentation Temperature: 55°F (13°C)

Alcohol Tolerance: Medium