Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.
Type: Wheat Yeast
Minimum Attenuation: 73%
Maximum Attenuation: 80%
Minimum Fermentation Temperature: 66°F (19°C)
Maximum Fermentation Temperature: 70°F (21°C)
Alcohol Tolerance: Medium