Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.

Type: Wheat Yeast

Minimum Attenuation: 73%

Maximum Attenuation: 80%

Flocculation: Low

Minimum Fermentation Temperature: 66°F (19°C)

Maximum Fermentation Temperature: 70°F (21°C)

Alcohol Tolerance: Medium