Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.
Type: Ale Yeast
Minimum Attenuation: 67%
Maximum Attenuation: 75%
Minimum Fermentation Temperature: 66°F (19°C)
Maximum Fermentation Temperature: 71°F (22°C)
Alcohol Tolerance: Medium