This is the go-to strain for New England-style IPAs. It produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel.

Type: Ale Yeast

Minimum Attenuation: 65%

Maximum Attenuation: 70%

Flocculation: Medium to Low

Minimum Fermentation Temperature: 64°F (18°C)

Maximum Fermentation Temperature: 72°F (22°C)

Alcohol Tolerance: Medium - High (8-12%)