From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers. This is one of the best lager strains in the White Labs yeast bank; try it with any lager.
Type: Lager Yeast
Minimum Attenuation: 70%
Maximum Attenuation: 78%
Minimum Fermentation Temperature: 50°F (10°C)
Maximum Fermentation Temperature: 55°F (13°C)
Alcohol Tolerance: Medium