From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, Dubbels, and Tripels. Formally called Trappist Ale Yeast.

Type: Ale Yeast

Minimum Attenuation: 75%

Maximum Attenuation: 80%

Flocculation: Medium to Low

Minimum Fermentation Temperature: 65°F (18°C)

Maximum Fermentation Temperature: 72°F (22°C)

Alcohol Tolerance: High