This yeast helps to produce a malty but balanced traditional Munich-style lager. A clean and strong fermenter; it's great for a variety of lager styles ranging from Helles to Rauachbier.
Type: Lager Yeast
Minimum Attenuation: 68%
Maximum Attenuation: 72%
Flocculation: Medium
Minimum Fermentation Temperature: 48°F (9°C)
Maximum Fermentation Temperature: 52°F (12°C)
Alcohol Tolerance: Medium
