This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.

Type: Lager Yeast

Minimum Attenuation: 65%

Maximum Attenuation: 73%

Flocculation: Medium

Minimum Fermentation Temperature: 58°F (14°C)

Maximum Fermentation Temperature: 65°F (18°C)

Alcohol Tolerance: Medium-High