This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.
Type: Lager Yeast
Minimum Attenuation: 65%
Maximum Attenuation: 73%
Minimum Fermentation Temperature: 58°F (14°C)
Maximum Fermentation Temperature: 65°F (18°C)
Alcohol Tolerance: Medium-High