A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.

Type: Ale Yeast

Minimum Attenuation: 65%

Maximum Attenuation: 70%

Flocculation: High

Minimum Fermentation Temperature: 65°F (18°C)

Maximum Fermentation Temperature: 68°F (20°C)

Alcohol Tolerance: Medium