A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.
Type: Ale Yeast
Minimum Attenuation: 65%
Maximum Attenuation: 70%
Minimum Fermentation Temperature: 65°F (18°C)
Maximum Fermentation Temperature: 68°F (20°C)
Alcohol Tolerance: Medium