Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.
Type: Lager Yeast
Minimum Attenuation: 72%
Maximum Attenuation: 77%
Flocculation: Medium to High
Minimum Fermentation Temperature: 50°F (10°C)
Maximum Fermentation Temperature: 55°F (13°C)
Alcohol Tolerance: Medium