Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.
PurePitch® Next Generation, an evolution of White Labs’ PurePitch® – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell® Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time.
Type: Ale Yeast
Minimum Attenuation: 78%
Maximum Attenuation: 85%
Flocculation: Medium
Minimum Fermentation Temperature: 68°F (20°C)
Maximum Fermentation Temperature: 78°F (26°C)
Alcohol Tolerance: Medium
