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Produces beer with a high fruit ester characteristic, as well as some slight tartness. Finishes slightly malty, which balances out the esters. Also produces low levels of clovey phenolics. Great yeast choice for a summer Saison that is light and easy-drinking.
Type: Ale Yeast Minimum Attenuation: 70% Maximum Attenuation: 74% Flocculation: Low - Medium Minimum Fermentation Temperature: 68°F (20°C) Maximum Fermentation Temperature: 75°F (23°C) Alcohol Tolerance: Medium
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