Produces beer with a high fruit ester characteristic, as well as some slight tartness. Finishes slightly malty, which balances out the esters. Also produces low levels of clovey phenolics. Great yeast choice for a summer Saison that is light and easy-drinking.
Type: Ale Yeast
Minimum Attenuation: 70%
Maximum Attenuation: 74%
Flocculation: Low - Medium
Minimum Fermentation Temperature: 68°F (20°C)
Maximum Fermentation Temperature: 75°F (23°C)
Alcohol Tolerance: Medium