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White Labs Sake #9 Yeast - Platinum WLP709
White Labs Sake #9 Yeast - Platinum WLP709  |  love2brew.com


 
Price: $7.99


Stock Status:(Out of Stock)

Product Code:
LY709P


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Description Related Products
 

For use in rice-based fermentations. Traditional strain used in Ginjo-shu production because of the yeast’s development of high fragrance components. Also a fairly strong fermentor, but producing a foamless fermentation.


Type:
Minimum Attenuation: 72%
Maximum Attenuation: 78%
Flocculation: Low-Medium
Minimum Fermentation Temperature: 62°F (17°C)
Maximum Fermentation Temperature: 68°F (20°C)
Alcohol Tolerance: 15 - 16%