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White Labs Sake #9 Yeast - Platinum WLP709
White Labs Sake #9 Yeast - Platinum WLP709  |  love2brew.com

Price: $9.99

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Description Related Products

For use in rice-based fermentations. Traditional strain used in Ginjo-shu production because of the yeast’s development of high fragrance components. Also a fairly strong fermentor, but producing a foamless fermentation.

Minimum Attenuation: 72%
Maximum Attenuation: 78%
Flocculation: Low-Medium
Minimum Fermentation Temperature: 62°F (17°C)
Maximum Fermentation Temperature: 68°F (20°C)
Alcohol Tolerance: 15 - 16%