A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Similar to California Ale Yeast WLP001 but it generally ferments faster.

Type: Ale Yeast

Minimum Attenuation: 67%

Maximum Attenuation: 74%

Flocculation: Medium - High

Minimum Fermentation Temperature: 65°F (18°C)