A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Similar to California Ale Yeast WLP001 but it generally ferments faster.
Type: Ale Yeast
Minimum Attenuation: 67%
Maximum Attenuation: 74%
Flocculation: Medium - High
Minimum Fermentation Temperature: 65°F (18°C)
Maximum Fermentation Temperature: 68°F (20°C)
Alcohol Tolerance: High