This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners and other style lagers.

Type: Lager Yeast

Minimum Attenuation: 65%

Maximum Attenuation: 70%

Flocculation: High

Minimum Fermentation Temperature: 58°F (14°C)

Maximum Fermentation Temperature: 65°F (18°C)

Alcohol Tolerance: Medium-High