This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.

Type: Lager Yeast

Minimum Attenuation: 68%

Maximum Attenuation: 76%

Flocculation: Medium to High

Minimum Fermentation Temperature: 50°F (10°C)

Maximum Fermentation Temperature: 55°F (13°C)

Alcohol Tolerance: Medium