German in origin, this yeast has high fruit/ester production. Perfect for Riesling and Gewürztraminer. Moderate fermentation characteristics and cold tolerant.
Type: Wine Yeast
Minimum Attenuation: 80%
Maximum Attenuation: >80%
Flocculation: Low
Minimum Fermentation Temperature: 50°F (10°C)
Maximum Fermentation Temperature: 90°F (32°C)
Alcohol Tolerance: 14%