German in origin, this yeast has high fruit/ester production. Perfect for Riesling and Gewürztraminer. Moderate fermentation characteristics and cold tolerant.

Type: Wine Yeast

Minimum Attenuation: 80%

Maximum Attenuation: >80%

Flocculation:  Low

Minimum Fermentation Temperature: 50°F (10°C)

Maximum Fermentation Temperature: 90°F (32°C)

Alcohol Tolerance:  14%