Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.
Type: Ale Yeast
Minimum Attenuation: 80%
Maximum Attenuation: >80%
Flocculation: Medium
Minimum Fermentation Temperature: 65°F (18°C)
Maximum Fermentation Temperature: 69°F (21°C)
Alcohol Tolerance: Very High