Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.
PurePitch® Next Generation, an evolution of White Labs’ PurePitch® – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell® Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time.
Type: Ale Yeast
Minimum Attenuation: 80%
Maximum Attenuation: >80%
Minimum Fermentation Temperature: 65°F (18°C)
Maximum Fermentation Temperature: 69°F (21°C)
Alcohol Tolerance: Very High