Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.

Type: Ale Yeast

Minimum Attenuation: 80%

Maximum Attenuation: >80%

Flocculation: Medium

Minimum Fermentation Temperature: 65°F (18°C)

Maximum Fermentation Temperature: 69°F (21°C)

Alcohol Tolerance:  Very High