A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.
Type: Wine Yeast
Minimum Attenuation: 75%
Maximum Attenuation: >75%
Minimum Fermentation Temperature: 70°F (21°C)
Maximum Fermentation Temperature: 75°F (>24°C)
Alcohol Tolerance: 15%