A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.

Type: Wine Yeast

Minimum Attenuation: 75%

Maximum Attenuation: >75%

Flocculation:  Low

Minimum Fermentation Temperature: 70°F (21°C)

Maximum Fermentation Temperature: 75°F (>24°C)

Alcohol Tolerance:  15%