This yeast produces a beer that is malty, but well-balanced. Expect flavors that are toasty with malt-driven esters. Highly flocculent and good choice for English pale ales, English brown ales, and mild ales.
Type: Ale Yeast
Minimum Attenuation: 68%
Maximum Attenuation: 72%
Minimum Fermentation Temperature: 65°F (18°C)
Maximum Fermentation Temperature: 70°F (21°C)
Alcohol Tolerance: Medium