Swiss style lager yeast. With proper care, this yeast can be used to produce lager beer over 11% ABV. Sulfur and diacetyl production is minimal. Original culture provided to White Labs by Marc Sedam.
Type: Lager Yeast
Minimum Attenuation: 70%
Maximum Attenuation: 80%
Flocculation: Medium
Minimum Fermentation Temperature: 50°F (10°C)
Maximum Fermentation Temperature: 55°F (13°C)
Alcohol Tolerance: Very High
