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Home Brewing Kits
Beer Recipe Kits
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Brewing Ingredients
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Fermenting Equipment
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Measurement
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Yeast Tools
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Bottling
All Grain Equipment
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Filtering, Stirring, & Straining
Kegging
Gas Burners & Electric Heating
Wine / Cider / Mead
Wine Making Kits
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Yeast
Bottling
Ingredients
Equipment
Finings, Sulfites, Yeast Nutrients
Wine Filtration
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Books
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Home
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Yeast
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Yeast Bay Liquid Beer Yeast
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Yeast Bay Funktown Pale Ale
Price:
$
11.99
Stock Status:(Out of Stock)
Product Code:
LYB4627
Ice Pack
*
:
Yes, please include an ice pack with my yeast. [Add $0.75]
No Ice Pack. I understand shipping yeast is at my own risk.
Qty
:
Email me when Back-In-Stock
Description
Funktown Pale Ale is a blend of our Vermont Ale strain and a unique wild strain of Saccharomyces that is well suited for primary fermentation. The combination of the citrus/peach esters from the Vermont Ale strain and the very light funk and pineapple/mango esters from the wild Saccharomyces produces a unique flavor and aroma profile that is fruit-forward. Expect this blend to finish drier than the Vermont Ale.
We recommend following a similar fermentation scheme as is used for the Vermont Ale, fermenting at 67-69 F for 3-4 days, and then raising the temperature to 72 F until a stable gravity is reached.
Approximately 58 billion cells/vial.
Temperature: 68 - 74 F
Attenuation: 78-80%+
Flocculation: Medium-Low