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Yeast Bay Funktown Pale Ale
Yeast Bay Funktown Pale Ale|  love2brew.com

Price: $11.99

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Funktown Pale Ale is a blend of our Vermont Ale strain and a unique wild strain of Saccharomyces that is well suited for primary fermentation. The combination of the citrus/peach esters from the Vermont Ale strain and the very light funk and pineapple/mango esters from the wild Saccharomyces produces a unique flavor and aroma profile that is fruit-forward. Expect this blend to finish drier than the Vermont Ale.

We recommend following a similar fermentation scheme as is used for the Vermont Ale, fermenting at 67-69 F for 3-4 days, and then raising the temperature to 72 F until a stable gravity is reached.

Approximately 58 billion cells/vial.

Temperature: 68 - 74 F
Attenuation: 78-80%+
Flocculation: Medium-Low