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Home Brewing Kits
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Brewing Ingredients
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Fermenting Equipment
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Measurement
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Brewing Kettles
Bottling
All Grain Equipment
Pumps / Plumbing
Filtering, Stirring, & Straining
Kegging
Gas Burners & Electric Heating
Wine / Cider / Mead
Wine Making Kits
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Yeast
Bottling
Ingredients
Equipment
Finings, Sulfites, Yeast Nutrients
Wine Filtration
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Books
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Home
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Yeast
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Yeast Bay Liquid Beer Yeast
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Yeast Bay Sigmund's Voss Kveik
Price:
$
11.99
Stock Status:(Out of Stock)
Product Code:
LYB4045
Ice Pack
*
:
Yes, please include an ice pack with my yeast. [Add $0.75]
No Ice Pack. I understand shipping yeast is at my own risk.
Qty
:
Email me when Back-In-Stock
Description
Sigmund's Voss Kveik yeast is a single strain of Saccharomyces cerevisiae isolated from a sample of kveik generously provided by Sigmund Gjernes via Lars Garshol.
Traditionally used in the production of Norwegian Farmhouse Ale, this strain is a fast fermenter with good attenuation, a light earthy spiciness, marked tartness and unique ester profile of orange peel. This strain is prone to forming incredibly large floculates unlike any other yeast we've seen before, yet still remains highly attenuative. Sigmund's Voss Kveik also exhibits the ability to ferment wort over a large temperature range, 70 - 100 ºF, without major changes to the flavor profile or production of any harsh phenolics or fusel alcohols.
This yeast will exhibit a slightly more restrained ester profile and ferment a little slower at cooler fermentation temperatures, and quickly produce a drier beer with a slightly more pronounced ester profile at warmer fermentation temperatures. We highly recommend taking this into the high end of temperature range, 90-100 F.
Temperature: 70 - 100 F
Attenuation: 78 - 83%
Flocculation: High