Hornindal presents a tropical flavor and aroma of fresh pineapple, mango and tangerine, which complement fruit-forward hops. Add even more dimension to "C" hops with a high fermentation temperature, intensifying aroma and fermentation speed. Ferments well at 90° F/32° C or higher.
Type: Ale Yeast
Minimum Attenuation: 75%
Maximum Attenuation: 82%
Minimum Fermentation Temperature: 72°F (22°C)
Maximum Fermentation Temperature: 95°F (35°C)
Alcohol Tolerance: 12%