This wine ingredient kit yields 6 gallons of finished wine. Kit contains juice concentrate, yeast packet, all clarifying and stabilizing additives, and oak that the recipe calls for.Vibrant and aromatic with generous flavors of passionfruit, tropical fruit and citrus, with notes of melon and herb. Juicy and crisp with refreshing acidity.
Food Pairings: Crottin de Chavignol (Goat Cheese), Chicken, Turkey, Tilapia, Green Veggies
Sweetness: Dry
Body: Medium
Oak: None
This wine ingredient kit yields 6 gallons of finished wine. Kit contains juice concentrate, yeast packet, all clarifying and stabilizing additives, and oak that the recipe calls for.This super premium Cabernet Sauvignon with Grape skins has big notes of oak, tannins, pepper, and spice combine to enhance trademark blackcurrant and cherry flavors. Rich fruit and complex structure dazzle from first aroma to long, refined finish.
Food Pairings: Steak, Duck, Dark rich sauces, mild cheeses
Body: Full
Oak: Heavy
This wine ingredient kit yields 6 gallons of finished wine. Kit contains juice concentrate, yeast packet, all clarifying and stabilizing additives, and oak that the recipe calls for.Light warm oak accentuates a spicy aroma with a soft, supple and fruity palate of plums and red berries. Rich, round flavor provides an elegant lingering finish.
Food Pairings: Roasted Vegetables, Roast Duck, Beef Bourguigon
This wine ingredient kit yields 6 gallons of finished wine. Kit contains juice concentrate, yeast packet, all clarifying and stabilizing additives, and oak that the recipe calls for.A burly and assertive wine with dark cherry iridescence. Intense and robust with notes of strawberries, a hint of dark tar, and floral aroma complemented by rich, earthy truffles.
Food Pairings: Steak, Meat Stews, Pasta with Tomato or Truffle sauces, Strong Cheeses
This wine ingredient kit yields 6 gallons of finished wine. Kit contains juice concentrate, yeast packet, all clarifying and stabilizing additives, and oak that the recipe calls for.Fresh red fruit flavours of strawberry, raspberry, and red cherry with notes of baking spice, earth, and smoke. Supple and smooth, with bright acidity.
Food Pairings: Shellfish, Chicken, Tuna, Salmon, Mushrooms, Filet Mignon, Aged Cheeses
Oak: Medium