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This super-premium Chardonnay kit that includes grape skins will provide you with a rich but well balanced white to add to your collection. Bold tropical fruit flavors and citrus scents will shine through as you experience this wine. As a general rule Chardonnays have the potential to be paired with an incredibly diverse amount of food types. Since this particular blend is not oaked you have the option of drinking it with more delicate dishes.
Food Pairings: Salmon, Chicken, Pork, Pasta w/ Cream Sauce, Cheese based salads
Sweetness: Dry
Body: Medium-Full
Oak: None
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Vibrant and aromatic with generous flavors of passionfruit, tropical fruit and citrus, with notes of melon and herb. Juicy and crisp with refreshing acidity.
Food Pairings: Crottin de Chavignol (Goat Cheese), Chicken, Turkey, Tilapia, Green Veggies Sweetness: Dry Body: Medium Oak: None
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Plum, black currant, & red berries with warm spice character, subtle cedar & chocolate. Smooth & silky from start to finish. ABV: 14%
Food Pairings: Hearty meats, Lamb, Herbed Pork Tendorloin
Sweetness: Dry
Body: Full
Oak: Heavy
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Loaded with ripe red cherry, blackberry, & juicy plum, complemented with vanilla & spice notes. Rich & smooth with velvety tannins. ABV: 14%,
Food Pairings: Hearty meats, Lamb, Herbed Pork Tendorloin
Sweetness: Dry
Body: Full
Oak: Heavy
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The famous old Zinfandel vines of Lodi in California's Central Valley contribute to intense concentrated flavors of the grapes used to produce this bold Red. The wine is deep and rich with zesty aromas that are followed by a burst of spice and ripe berry fruits on the tongue. Robust and exciting, it bursts with a spiciness that is met head on by the premium French oak.
Food Pairings: Steak/Beef Dishes, Spicy meats, Hard cheeses
Sweetness: Dry
Body: Medium
Oak: Medium
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This super premium Cabernet Sauvignon with Grape skins has big notes of oak, tannins, pepper, and spice combine to enhance trademark blackcurrant and cherry flavors. Rich fruit and complex structure dazzle from first aroma to long, refined finish. Food Pairings: Steak, Duck, Dark rich sauces, mild cheeses Sweetness: Dry Body: Full Oak: Heavy
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Light warm oak accentuates a spicy aroma with a soft, supple and fruity palate of plums and red berries. Rich, round flavor provides an elegant lingering finish.
Food Pairings: Roasted Vegetables, Roast Duck, Beef Bourguigon
Sweetness: Dry Body: Full Oak: Heavy
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Fresh red fruit flavours of strawberry, raspberry, and red cherry with notes of baking spice, earth, and smoke. Supple and smooth, with bright acidity.
Food Pairings: Shellfish, Chicken, Tuna, Salmon, Mushrooms, Filet Mignon, Aged Cheeses Sweetness: Dry Body: Medium Oak: Medium
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A burly and assertive wine with dark cherry iridescence. Intense and robust with notes of strawberries, a hint of dark tar, and floral aroma complemented by rich, earthy truffles.
Food Pairings: Steak, Meat Stews, Pasta with Tomato or Truffle sauces, Strong Cheeses
Sweetness: Dry Body: Full Oak: Heavy
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