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Herbaceous, peach & pineapple. ABV: 12.5% |
Sweetness: Dry
Body: Light Oak: None
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The intense fruitiness of this beguiling wine suggests rich sweetness, but it shows a surprisingly dry and aromatic finish. A delicate yellow color, tinged with the variety's typical 'green-gold' hue, it bursts out of the glass with apricot, peach and spice aromas.
Food Pairings: Lobster, Crab, Curried Dishes, Pineapple Salsa
Sweetness: Dry
Body: Light-Medium
Oak: None
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The pride of German winemaking, this popular varietal produces a light, refreshing, well-balanced white wine, which is smooth and is easy to drink.
Food Pairings: Seafood, Chicken
Sweetness: Dry Body: Light-Medium Oak Intensity: None
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This uniquely Californian treat is a pleasure to savor fully chilled, literally bursting with sweet plum flavors and a refreshing, flavorful finish.
Food Pairings: Fruit, Pasta with Cream Sauce, Pork, Seafood in a light sauce
Sweetness: Medium - Dry
Body: Medium
Oak: None
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Grape, green apple & pear. ABV: 8.5% |
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Sweetness: Medium Sweet Body: Light-Medium Oak: None
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Plum, red cherry & fig. ABV: 13% |
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Sweetness: Dry
Body: Medium Oak: Light
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Green apple, lemon & lime. ABV: 12.5% |
Sweetness: Dry
Body: Light-Medium Oak: None
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Blackcurrant, black cherry & toasty notes ABV: 12.5% |
Sweetness: Dry
Body: Medium-Full Oak: Medium
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Blackberry, spice & black cherry. ABV: 13% |
Sweetness: Dry
Body: Medium-Full Oak: Medium
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The perennial white wine favourite. A remarkably versatile wine, this classic now includes oak for a rounded vanilla-oak structure that is smooth and appealing. Dry, with apple notes and pleasant acidity, Chardonnay's complexity is fully realized when aged. Food Pairings: Turkey, Roast Chicken Sweetness: Dry Body: Medium Oak: Light
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Ruby red, this classical Italian style wine features rich, spicy berry aromas in a very dry wine with a medium body, a great wine for every evening.
Food Pairings: Pasta w/ Red Sauce, Red Meats
Sweetness: Dry
Body: Medium
Oak: Light
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Black cherry, fruitcake & smoke. ABV: 13% |
Sweetness: Dry
Body: Medium Oak: Heavy
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