Stats: - 2 Weeks Primary Fermentation - 2 Week Bottle Conditioning - Original Gravity: 1.054 - 4.6% ABV (Estimated) - IBUs: 25.9 - SRM: 17.3 - 60 Minute Boil
|
Kit Profile:
Malts & Specialty Grains - 3.5 lb. Maris Otter - 8 oz. Carapils
- 6 oz. Victory Malt - 4 oz. Caramel 80L
- 4 oz. Brown Malt
- 2 oz. Chocolate Malt
- 2 oz. Special Roast
Hops - 1 oz. Willamette
- 1/2 oz. Fuggle
|
Yeast Choices:
- Safale S-04
- Windsor English Ale Yeast
- White Labs English Ale Yeast (WLP002) - Wyeast London Ale Yeast (1028)
Other - 2 oz. Priming Sugar
|